
Refined taste, crafted for everyday enjoyment
Smooth, naturally sweet matcha with a clean, balanced profile and a soft, creamy texture. Designed to be easy to enjoy — both on its own and with milk.
Why people choose matcha
Freshness you can taste
How to make a matcha latte?
1) Add ½ tsp of matcha powder to 20 ml of water (75-85°)
2) Whisk well with chasen (bamboo whisk)
3) Add 100-150 ml of frothed milk and enjoy!
🥬💚Pro tip: Strain matcha powder through a sieve before cooking for more airy texture. Use planted milk for a balanced flavour.
How to make perfect matcha shot?
1) Mix 2G of matcha powder with 80 ml of water (75-85°)
2) Whisk well with chasen (bamboo whisk) and enjoy!
⚡️double energy
⚡️umami
Never too matcha
You can add matcha wherever you want to make your recipe healthier.
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SMOOTHIE
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ICE CREAM
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FRUIT & VEGETABLE BOULS
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SNACKS