Japanese know-how tool for preparing matcha
This tiny Japanese tool is an easy way to blend powdered matcha without having to whisk it in a bowl or cup. Designed with a uniquely shaped bottom, it ensures a smooth, clump-free matcha every time.
Ideal for on the go or small servings, this portable tool makes preparing your favorite matcha drinks quick and convenient.
HOW TO USE:
● Add matcha: Place ½ tsp (2G) of matcha powder into the shaker.
● Add water: Fill the shaker with water up to the marked level-line on the side (20 ml).
● Shake: Secure the lid tightly and shake vigorously for 20 seconds until the matcha is fully blended.
● Enjoy: Pour your perfectly mixed matcha over milk (latte) or add more water (usucha).
