Organic Uji is a ceremonial grade matcha produced from organically grown tea leaves in Uji, Kyoto — Japan's most renowned region for premium matcha production.
This matcha is distinguished by its vibrant green color, pronounced sweetness, and exceptionally smooth character. The flavor is balanced and refined, combining delicate floral notes with gentle nutty undertones and a soft umami finish. Its low astringency makes it enjoyable both as a traditional matcha shot and in milk-based drinks.
Product Details
Grade: Ceremonial (for usucha & matcha latte)
Origin: Uji, Kyoto, Japan
Harvest: First Harvest
Certified Organic
Sweetness: 4/5
Astringency: 2/5
Color: 5/5
Taste Profile
Powder aroma → delicate floral notes with a nutty-woody accent
With water → hints of green nuts, fresh umami, and gentle sweetness
With milk → smooth, creamy, and well-rounded
Bright, sweet, and elegant with minimal bitterness and a clean finish.
Authentic Organic Matcha from Uji
Our Organic Uji matcha is sourced directly from Uji, Kyoto and carefully selected for its quality, freshness, and vibrant flavor profile.
✔ Certified organic tea leaves
✔ Authentic Japanese origin
✔ Fresh air-freighted imports
✔ Temperature-controlled storage
Perfect for Daily Matcha Rituals
Organic Uji is a versatile ceremonial matcha suitable for both traditional preparation and modern matcha beverages. Its naturally sweet taste, vivid color, and low astringency make it an excellent choice for everyday usucha, matcha latte, and premium café-style drinks.
Suitable for matcha enthusiasts seeking a smooth, balanced, and authentic Japanese matcha experience.
