The word "MATCHA" in Japanese (抹茶) means "powdered tea," which is a powder made from the leaves of green tea bushes native to Japan. Matcha comes in various grades: high ceremonial, ceremonial, or standard (culinary) grade.
Grade: Ceremonial matcha for lattes and espressos
Prefecture: Uji, Kyoto
Sweetness: High 4/5
Bitterness: Moderate 3/5
Color: Bright 5/5
Powder aroma: fruity freshness, sweet apple
With water (2 g per 80 ml of water): nutty, woody notes
With milk: fresh, nutty. In the aftertaste, creaminess, macadamia nut, and condensed milk.
It stands out with its vivid emerald color and pleasant fruity aroma.
